Alright after reading an article about the history of Super Tuscan on Vino in Love I got curious about Sassicaia. I could be wrong, but I believe that the Sassicaia (2006 vintage) from Tenuta San Guido was my very first Super Tuscan.
Sassicaia is one of the most prestigious wines in the world. According to wine-searcher, Sassicaia is the #14th most popular wine in the world. I was looking for a good vintage and according to many sources 2008 is supposed to be the best vintage since the legendary 1988. The wine is a blend of Bordeaux-style grapes (85% Cabernet Sauvignon, 15% Cabernet Franc) and it aged for 24 months in French oak.
Average price for 2008 Sassicaia in the US: $198. I was able to buy the wine online at Sokolin.com for $169
Ratings: 97 JS 97 WE 96 WS 96 WA
Further more: 3/3 ‘biccheri’ by the 2012 Gambero Rosso (Italian wine book)
I invited a few friends over and we all were very excited. We decanted the wine for 2 or 3 hours or so.
Since I wanted all of the wine to be at its best I decided to not try the wine before decanting it. That turned out to be a major mistake.
After taking a sip, I noticed that “something” was wrong. The wine was aweful. It tasted bitter. I should have concluded by the brick-red color that the win oxidized. You can’t imagine how sad I was. I just found out that I spent almost $170 on an undrinkable, alcoholic beverage. I called the Sokolin customer support and they said there was nothing they could do – no return – nothing. They said there is no insurance for corked/oxidized wine. A big warning: Don’t buy wine from Sokolin. I had good experiences in the past with them but after having wasted $170 on this oxidized wine. I cannot believe that they do this. Actually I’m shocked.
I will stop my rant now but I thought I will share my sad experience with you. That said I want to tell you that the evening still ended with a good wine. In my cellar I found a Rioja which turned out fine. I will write about that wine in the next days.
Have you had similar experiences? If so please share them with me. Nevertheless, I want to thank Julian from Vino in Love for his Super Tuscan post. Without it I would have never even considered trying one. I hope my next Super Tuscan will be better – certainly it won’t be another Sassicaia . . .