Italian wine dinner part 1

Last weekend my wife and I were invited by friends to an Italian wine dinner. Usually our wine dinners tend to be focused on a single wine or a single region. You can read about our Brunello di Montalcino wine dinner here. I’ve also blogged about a Montepulciano di Abruzzo dinner. It was the birthday party of a good friend of mine and since most of his friends enjoy a good glass of wine he decided to uncork some of his Italian gems. Some people brought wine, too that we opened right away. Since we were around 30 people we went through a lot of wines 🙂

We started with two white wines from St Michael Eppan. Jack, the host, travelled to South Tyrol a few months ago and after visiting the winery he took back a few bottles of 2011 Sanct Valentin Gewurztraminer and some 2010 Sanct Valentin Pinot Bianco. After seeing the bottles I immediately thought about Stefano from Flora’s Table who wrote about the Pinot Grigio from St. Michael Eppan. Sadly I did not get to try that one. His wine review for the Pinot Grigio is worth reading.
The Sanct Valentin Gewurztraminer aged in stainless steel tanks for 6 months. Bright yellow color, intense nose with aromas of peppers, cloves and flowers. The palate was spicy with a lingering finish. Not my type of wine but worth trying. Average price on wine searcher: $32
I liked the Pinot Bianco from Sanct Valentin a lot more but of course Gewrztraminer is one of the most important grapes for wine production in South Tyrol. Nevertheless, I found the bouquet of the Pinot Bianco to be much more interesting with aromas of green apples, melons, hints of pear, butter and vanilla.

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It has to be said that  50% of the wine aged in small barriques and 50% in in large oak casks. The palate convinced me with a good structure, soft oak notes and and a lingering finish. Pinot Bianco from St. Michael Eppan is an excellent white wine. Average price on wine searcher: $32

We continued with a white wine came from the Marche. We had a Verdicchio dei Castelli di Jesi Classico Superiore (I really hate long wine names) from Pievalta which is owned by Barone Pizzini, a winery from Lombardy. Lime, pear, pineapple on the palate. Full-bodied with exotic fruit on the palate. Persistently long finish. The wine won the 3 bicchieri gambero rosso award in 2012. Average price on wine searcher: $20 Excellent PQ ratio!

The last white wine was a Sicilian Chardonnay from Planeta (2010 vintage). It was one of two wines that I brought to the dinner. This was only the second time that I had this wine. The first time I really liked it.

100% Chardonnay that aged in small oak barrels. Golden yellow color. Apricots, almonds, butter, bananas on the nose. Loved it. Well-balanced oak and fruit notes. I tasted some mango, too! Long aftertaste. The wine won the 3 bicchieri gambero rosso award, Average price on wine searcher: $36 I have to thank Julian, for this recommendation. Great wine. If you don’t know his blog then make sure to check it out.

My favorite white wine was the Pinot Bianco from St. Michael Eppan but the Planeta Chardonnay was fantastic as well. The next post will focus on the red wines that we tasted. The list includes wines from Abruzzo, Tuscany and Piedmont. Also if you noticed I was busy over the last week so I didn’t post anything. But I’ll try to post more regularly again..

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